I made up this recipe as I went tonight and it turned out amazing! I love potatoes. When I was in high school I made something similar to this with canned whole potatoes. That will work but will not taste as good.
Caramelized Pan Potatoes
3 medium sized potatoes, peeled & sliced into circles
2 T. olive oil
1 tsp. minced garlic
3tsp. sugar
1/4 cup. diced white onion
1 tsp. kosher salt
a few dashes of pepper
1.Turn a large non-stick skillet on medium high heat. Warm up olive oil. Add onions & sugar. Cook until they start turning brown.
2. Add in the garlic and cook until lightly browned. Then lay the potato slices on top of it all. Sprinkle on salt/pepper and cover and cook on medium heat for 10-15 minutes. Then stir and remove lid and cook until all the potatoes are lightly crisped & caramelized.
These potatoes were so good & quick to make. I can't wait to make them again!
2 T. olive oil
1 tsp. minced garlic
3tsp. sugar
1/4 cup. diced white onion
1 tsp. kosher salt
a few dashes of pepper
1.Turn a large non-stick skillet on medium high heat. Warm up olive oil. Add onions & sugar. Cook until they start turning brown.
2. Add in the garlic and cook until lightly browned. Then lay the potato slices on top of it all. Sprinkle on salt/pepper and cover and cook on medium heat for 10-15 minutes. Then stir and remove lid and cook until all the potatoes are lightly crisped & caramelized.
These potatoes were so good & quick to make. I can't wait to make them again!
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