My Grandma used to make these pork chops back in the day when we would visit her and my Grandpa. I've changed it up a little since my hubby doesn't like stewed tomatoes and used crushed tomatoes instead. These pork chops taste the best over rice since it makes a lot of yummy sauce!
~Creole Pork Chops~Regular bone in thin cut pork chops
green bell pepper rings
whole round onion slices
2 14oz. Can stewed tomatoes or 28oz. canned crushed tomatoes
Salt and Pepper
Season up the pork chops.
Dip pork chops in mustard water(1 tbsp mustard to 1C water) and coat with flour
Just brown pork chops on both sides using as little oil as possible and remove from pan
Using same oil toss in the onion and brown slightly
Next toss in bell pepper rings, continue to saute for a couple of minutes.
You should have a layer of onion & pepper
Return chops to pan on top of onions and peppers forming layer
Pour stewed/crushed tomatoes on top and spread
Add enough water to leave top of chops exposed
Cover and simmer about 20 minutes turning chops over in 10 minutes