How to make a Pizza Roll

This is a simple recipe and kids love it too! I found this recipe in my Once a Week cookbook by Joni Hilton. I was able to make one pizza roll for dinner and another to freeze. I could have made a third since 3 bread loafs come in a pack of Rhode's Frozen Bread. I'm slowly adding freezer meals to my fridge to eat when our little one arrives. Otherwise my husband would be content eating Wolf brand Chili from the can and we can't have that!

After you have thawed out your bread loaf. On a floured surface roll your bread dough into a rectangle. Then spread with pizza sauce and sprinkle on your toppings of choice. (I had a cute helper!)

Now roll it up starting at the short end of the dough. It doesn't have to be perfect! The dough is kinda wiggly.

Place the loaf seam side down on a greased baking sheet. Then brush on beaten egg and cut 4 slits in the dough to vent. Bake at 400 degrees for 25 minutes.

Easy Peasy! Now you can eat it for dinner with a salad. Or you can wrap it tightly in foil and freeze. It's good for 3 months if kept in the freezer.

Cut into slices to serve.
Freezing Instructions- Take out of freezer. Thaw overnight in fridge. Heat in oven, covered, at 300 degrees for 10 minutes. Slice and serve.

My 3 year old thought this was delicious with Ranch, of course!