We all just ate a bowl of this for dinner. It's Giada's Italian Wedding Soup.I made the meatballs before hand instead of letting them boil with the soup (eww). Mom, Dad, and Matt kept walking by to get a taste. The meatballs were a mix of ground pork and ground beef with onion & italian parsley. After I formed the balls I baked them in a 350 degree oven for 20 minutes then broiled them to get them browned.
The soup part is a cinch to make. I topped it off with a squeeze of lemon juice and parmesan cheese shavings. We made Tom Thumb's Garlic French Bread to dip in the soup.
Violet only ate the broth part of the soup. Silly Girl :)
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