Navajo Tacos
These tacos were very filling and delish! All you do is make fry bread and then load it up with taco toppings. I used this recipe for the Fry Bread.
Fry Bread~
2 cups all-purpose flour
1T. baking powder
1tsp. salt
1 cup milk
and oil for frying
In a bowl combine the flour, baking powder and salt. Then stir in the milk. Knead the dough on a lightly floured surface for about 5 minutes. Then break the dough into 4 balls. Roll out and flatten. Then fry until golden!
I made taco meat with a packet of taco seasoning. Then added all the usual taco toppings. I'm sure I will make these tacos again!
5 comments:
Oh my gosh, you've made me so hungry now! They look delish. x
oh my goodness, yummy!!! i haven't had tacos in a while. ;)
<3, Mimi
http://whatmimiwrites.blogspot.com/
So look so good! The bread is what really sets it apart
Barttart- I agree! The fluffy bread is so good. You can also sprinkle it with sugar and cinnamon.
Oh my gosh, these look SOO good! I am definitely making tacos tomorrow night. :)
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