You will need-
ice cube tray
1/4 cup white or brown rice
1/2 cup cooked boneless chicken-diced
1 ripe peach, take the skin off
1 T. apple prune juice
1 T. water
Save some of the chicken broth that you used to boil the chicken to thin out the puree if needed.
Throw it all in a bowl. Mix on HIGH with a hand held blender. (I love this blender and have used it many times!) Puree until you get a consistency suitable for your baby. Baby Zander only has 2 teeth so I made it a soup like texture.
Pour into an ice cube tray and freeze until solid. Then divide 3-4 cubes into baggies. Store in freezer. I grab a baggie every morning to thaw out in the fridge. It's ready to warm up at dinner time. Usually takes about 20 seconds.
Easy peasy and saves money!
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