Naughty Chicken and Rice

This is my kind of comfort food. I woke up this morning feeling a little crummy. Didn't sleep well last night, had braxton hicks from 3:30-5am! Tried to time them in case they were the real thing but fell asleep. Then at breakfast I started bawling my eyes out because my toaster strudel was still frozen in the center! My husband came to the rescue and remade it for me.

I will survive these last 2 weeks or less of being pregnant!
And I felt like I deserved some creamy and totally fattening rice for lunch.

Naughty Chicken & Rice
(I came up with this recipe after mixing up a few different versions I found online)
It's naughty because there is butter, cheese and sour cream in it!

1 cup of already cooked chicken (shredded, canned, I may have used baked nuggets. Don't judge! I'm 38 weeks pregnant and hungry.)

1 stick of melted butter

salt, pepper, garlic powder, dried basil, any spice you want to use to season the chicken

1 cup of uncooked long grain white rice

28 ounces of chicken broth

1 can of cream of somethin' soup- I used cream of celery but you could use cream of chicken or mushroom.

1 cup of sour cream

1 cup shredded cheddar cheese

1. Preheat oven to 375. Layer the chicken into the bottom of a casserole dish. Season the chicken. Then pour on the melted butter.

2. Pour one cup of uncooked rice over the chicken/butter.

3. In a small bowl mix together the chicken broth, sour cream, cream soup. Then pour on top of the chicken and rice.

4. Now put in oven and bake for 1 hour. Take it out and sprinkle cheese on top and bake for 10 more minutes. Then it's done! The edges are my favorite part, they get all chewy and crispy from the cheese. Yum.