My Husband's Favorite, Fish Tacos!

I love this man! Thought I'd share some of my favorite pictures of Matt.

Matt and Violet, Mission Beach CA 2008. We tried Rubio's here for the first time. So good and these tacos remind me of our vacation to San Diego.

Holding our first baby, Violet. 7.7.07

Moving onto the Fish Tacos! Any time we go out to eat Matt is checking the menu to make sure they serve Fish Tacos. I agree they are pretty yummy.

Fish Tacos-

Fried Fish

(Were gonna cheat and use frozen beer battered fish instead of making a batter and frying raw fish. Not as good but very quick!)
Tortillas
Shredded Cabbage
Fresh Cilantro
Lime wedges to serve with the tacos

For the Sauce-
.5 cup plain yogurt
.5 cup mayo
juice of 1 lime
1 jalapeno, minced
.5 tsp oregano
.5 tsp cumin
.5 tsp dried dill weed
1 tsp cayenne pepper

Start by baking your fish according to the box directions. In a small bowl, mix together all the sauce ingredients and let chill in the fridge until the fish is ready. Warm up your tortillas. Then put your fish tacos together! So good. We always eat these with Cilantro-Lime rice.

You can always make them more healthy by using plain, baked fish and corn tortillas. Just make sure you make the sauce! That's my favorite part.