Easy Chicken Tacos

Now that the temp is usually 90 or higher I'm using the slow cooker more. Here's what I made yesterday-

Shredded Chicken for Tacos

4 frozen or unfrozen chicken breast (I used frozen)
1 cup sliced banana peppers with the juice from the jar included
3 T. taco seasoning

Mix the banana peppers and taco seasoning together in the slow cooker. Add the chicken breast and cook on low heat for about 4 hours. Then shred the chicken with 2 forks and add back to the slow cooker until ready to serve.

This was on the mild side. Just add more peppers if you like it hot.
Recipe adapted from recipezaar.

Matt and I would eat this again. Our tacos consisted of refried beans, lettuce, tomatoes, cheese, sour cream and hot sauce.