Cooking with her Momma

Violet loves to pull up a chair and see what's going on in the kitchen. We made fruit dip together. First she stirred the sour cream in the bowl while I was at the stove. Then I poured the butter and sugar mix in with the sour cream and she stirred that too. I think you can tell she was pretty proud of herself.

I applied a retro effect to the first pic. Got it off picnik.com. Fun site.

Fruit Dip by Tina-

1 cup brown sugar
1/2 cup of butter
1 cup sour cream
3 tsp. vanilla extract

1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.